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Posta Vecchia

  • Posta Vecchia
  • Rosso
  • Salento IGP


Obtained from a blend of Negroamaro, Cabernet and Syrah grapes, planted in the traditional alberello system, this wine is aged in barriques, then aged in the bottle.

Bouquet: Fruity, bilberry, redcurrant, and cherry in alcohol; spicy, cinnamon, cloves and pepper. It reminds a clear balsamic note.

Food suggestion: Its tannins are properly thinned so this wine is good with meat dishes, such as straccetti with beef ragu, barbecued beef or lamb chops.

The perfect dish: cutlet of fassonawith hazelnut brittle.



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72025 San Donaci (Brindisi) Italia
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