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Anticaia Negroamaro

  • Anticaia
  • Negroamaro
  • Salento IGP


This wine is obtained from Negroamaro grapes and fermented in stainless steel tanks. The taste is dry and persistent.

Bouquet: it is characterized by red fruit notes,   blackcurrant, sycamine, blackberry and sour cherry, and balsamic notes of  Mediterranean vegetation.

Food suggestion: carried by sweet tannins, it has a excellent versatility. It can be easily paired with aged cured meat and middle seasoned cheeses. White or red meat main dishes and roasted meat.

The perfect dish: Rosemary-scented tagliatelle with lamb ragu, anise-scented Parmesan cream sauce and rose pepper-flavoured chips.



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72025 San Donaci (Brindisi) Italia
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