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Anticaia Chardonnay

  • Anticaia
  • Chardonnay
  • Salento IGP


This wine is obtained from Chardonnay grapes. It is fresh, mineral, sapid and aromatic.

Bouquet: It recalls white flesh fruit:banana, yellow apple, William pear, and peach. Floral notes, especially hawthorn, can be perceived.

Food suggestion: soft cheeses, mozzarella, burrata, stracciatella (the stuffing for burrata), giuncata, primosale.

Shellfish and seafood dishes. Recipes using whitefish and sautéed vegetables.

The perfect dish: Venus clam with vanilla-scented stracciatella and lemon jelly.



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