Natìo

  • Natìo
  • Novello
  • Salento Igp

 

This wine is made by the carbonic maceration method of Negroamaro grapes.

It is fresh, soft and elegant.

Bouquet: vinous with red fruit notes of sour cherry and fresh cherry, floral notes of geranium and balsamic notes of thyme and rosemary.

Food suggestion: white meat, porchetta, middle seasoned cheeses.

The perfect dish: Baccalà with tomatoes, capers, olives and chicory tempura.

 

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Cantina San Donaci S.c.a.

Via Mesagne 62
72025 San Donaci (Brindisi) Italia
  • Tel. + 39 0831 681085
  • Fax. + 39 0831 681839

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